| 翻訳と辞書 | Macroom Oatmeal| Macroom Oatmeal  : ウィキペディア英語版 | 
 
 Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. It was taken aboard Slow Food's Ark of Taste in 2011,〔(【引用サイトリンク】url=http://www.slowfoodfoundation.com/ark/details/1246/stone-ground-irish-oatmeal#.UzrVqceQMpQ )〕 one of only seven Irish foods ever selected for the ark.
 ==History==
 The mill has been operated continuously by the same family since the 1700s. Donal Creedon, great-great-great-great-grandson of founder Richard Walton, now operates the mill.  Michelin star-winning chef Myrtle Allen developed the Macroom Biscuit recipe which appears on the package.
 
 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』
 ■ウィキペディアで「Macroom Oatmeal」の詳細全文を読む
 
 
 
 スポンサード リンク
 
 | 翻訳と辞書 : 翻訳のためのインターネットリソース | 
 | Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
 
 | 
 |